Title: General Tso's Chicken 5
Categories: Entree Poultry Chinese
Yield: 1 Servings

1 1/2	lb	Chicken; 1 inch cubes
1		Egg; beaten
1	c	Flour
5		Stalks bok choy; sliced
1		Red; green, and hot
		; pepper, in strips
3/4	c	Water
3	tb	Soy sauce
3	tb	White vinegar
3	tb	Cornstarch
3	tb	Sugar
3	tb	Rice wine
2	tb	Chinese chili paste w/ garlic
1	ts	Fresh ginger; minced
1	ts	Hoisin sauce
12		Black peppercorns
2		Cloves garlic; minced
1	tb	Oil for stir frying
		Oil for deep frying
1/2	ts	Cayenne

Dip chicken in egg then in flour and deep-fry. In bowl, mix water, soy, cornstarch, vinegar, hoisin, rice wine, sugar, chili paste, peppercorns ,& cayenne. Heat 1 tbl oil in wok and stir fry garlic and ginger. In a few seconds, add peppers and bok choy. Fry 1 min, add sauce and meat. Stir til sauce thickens and coats. Serve on rice.

NOTES : Reformatted by Holly Butman Posted to MM-Recipes Digest V4 #3

Recipe by: unknown - SOAR

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